


Telephone: + (0) 5 17 41 25 36
Booking period: January until April, October until December (with exception of Bank holidays, Easter, Whitsun, Christmas, New Year’s Eve and vacation periods). à la carte, 3-course dinner. Reserve at least 3 days before and at least 2 nights. Surcharge of € 65. 00 during stay during high season and € 75. 00 during stay in luxury or comfort rooms.
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